Save 20–60% versus new units. Compare pre-owned container farms and related containers by size, crop, location, hours, and included equipment. Buyer checklist, inspection tips, logistics, pricing guide, and FAQs included below. Contact suppliers directly using the numbers provided.
WHY BUY USED?
• Lower upfront cost, faster start-up.
• Many units include racks, LEDs, fertigation, HVAC/dehumidification, and controllers.
• Learn from a prior owner’s setup and SOPs.
WHAT TO CHECK
• HVAC & dehumidifier condition, runtime hours, and service logs.
• Lighting output (PAR/PPFD), driver health, and uniformity.
• Nutrient system: dosing pump accuracy; pH/EC probe calibration.
• Doors, seals, insulation, and light-leak checks.
• Controller firmware, backups, remote access credentials.
• Pest/disease history, sanitation, and food-safety documentation.
LOGISTICS (BEFORE YOU BUY)
• Power: many 40′ units require 208–240V three-phase; verify your site service.
• Access: tilt-bed/step-deck/crane needs, turning radius, ground PSI.
• Move plan: harvest or transplant before moving active crops; secure reservoirs and sensors.
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TYPICAL USED PRICING (GUIDE)
• 20′ Hydroponic (Leafy Greens): $25,000–$60,000
• 40′ Vertical Farm (multi-tier): $60,000–$150,000
• 40′ Strawberry/Herbs (high PPFD): $80,000–$180,000
• Microgreens Unit: $15,000–$45,000
Note: Prices vary by brand, age, hours, upgrades, and condition.
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BUYER CHECKLIST
Mechanical & Electrical
• Voltage/phase match; labeled panel and breakers.
• HVAC/dehu: coil condition, refrigerant leaks, drain lines.
• Doors/seals/insulation: no light leaks; panels intact.
• Plumbing: leak tests; sanitize lines; verify filters and UV (if any).
• Lights: count working fixtures; spot dead diodes; measure PPFD.
Operations & Compliance
• Prior crops and yield data; pest/pathogen history.
• Included SOPs, recipes, setpoints; training offered?
• Controller: firmware version, backups, remote login transfer.
• HACCP/GAP and sanitation records where applicable.
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CURRENT LISTINGS & SUPPLIERS (CALL TO CONFIRM AVAILABILITY)
United States — New York
• Spano Container — Auburn, NY — Phone: (315) 253-9062
• Storage Containers USA — Buffalo, NY — Phone: (716) 249-0157
• Wickham Farms — Penfield, NY — Phone: (585) 377-3276
• Jamestown Container Companies — Buffalo, NY — Phone: (716) 651-3700
Canada — Ontario
• Robintide Farms — King City, ON — Phone: 647-988-2720
• Downey’s Farm Market — Caledon, ON — Phone: 905-838-2990
• Cleanfarms Inc. — Ontario, Canada — Phone: (877) 622-4460
Tip: When you call, ask for current photos, service logs, light hours, a recent PAR/PPFD map, and any included accessories (racks, pumps, controllers).
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SHIPPING & INSTALLATION
Transport
• Choose tilt-bed, step-deck, or lowboy; verify permits and clearances.
• Strap all loose items; protect probes, controllers, and sensors.
Power & Commissioning
• Match voltage/phase; test breakers and GFCI.
• Calibrate pH/EC; map PPFD at canopy height.
• Validate temperature/RH/CO₂ setpoints; run a 48-hour burn-in.
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FINANCING & GRANTS (QUICK POINTERS)
• Check local ag/food-security grants and utility rebates (LED/HVAC).
• Leasing preserves cash; confirm maintenance and resale terms.
• Use prior owner’s yield and cost logs to support financing.
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FAQs
Q: What discount should I expect versus a new unit?
A: Commonly 20–60% off new, depending on brand, hours, and upgrades.
Q: How do I compare lighting between units?
A: Ask for a current PAR/PPFD map, fixture/driver hours, and any dimming logs.
Q: Can I move a running unit with crops inside?
A: Possible but risky. Prefer harvest or transplant first; if moving live, maintain climate and secure liquids/equipment.
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DISCLAIMER
This page is general guidance only. Inspect equipment yourself or via a qualified third party before purchase. Availability and pricing are subject to change. © 2025 Used Container Farms Directory.